Thursday, 10 October 2013

Introduction

My name is Grace and my food is amazing, fresh and unique.
As a clinician of over 20 years experience and having recently bagged a nutritionist qualification, passion for food and health is huge.
At RNK, we carefully choose our ingredients, no additives are used and where possible they are local, good quality and ethical too. I also grow some of my own herbs and vegetables – cutting down the miles!  

Whether you a Vegan, a Vegetarian or a meat eater, this food is for you. More so, if you are looking for a healthy option, gluten free or diary free

Real passion and raw talent are the driving force in RNK. Our products are delivered with wholistic approach. What is more, we are health conscious too.

Over the years we have been proud of our products, hard work and Zeal. Our practice is underpinned by food safety and prompt service. We hold food hygiene, SFFBB (Safer Food For Better Business) Certificates, We have recently gained an HACCP certification  and certificate in food manufacturing.

Feel free to leave a comment or ask questions. Thank you.

1 comment:

  1. It has been a busy week fully engaged in health promotion activities and nutritional counselling. So many challenges in African.
    Living healthy lifestyle as Africans is much more difficult nowadays than when I was a kid. Globalisation and nutritional transition are the main issues here. What do you think?
    Keep your comments coming

    ReplyDelete